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"Cooking should be a carefully balanced reflection of all the good things of the earth." ~Jean & Pierre Troisgros
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But, lady, as women, what wisdom may be ours if not the philosophies of the kitchen? Lupercio Leonardo spoke well when he said: 'how well one may philosophize when preparing dinner.' And I often say, when observing these trivial details: had Aristotle prepared vituals , he would have written more. ~Sor Juana Inés de la Cruz, a Mexican nun, 300 years ago. |