Equivalent measurements for common cooking ingredients

Here are some equivalent ways of measuring common cooking ingredients.

3 teaspoons = 15 ml
4 tablespoons = 60 ml
5-1/3 tablespoons = 79 ml
8 tablespoons = 118 ml
16 tablespoons = 237 ml
1 fluid ounce = 30 ml
8 fluid ounces = 237 ml
16 fluid ounces = 473 ml
32 fluid ounces = 946 ml

1 cup butter or margarine = 237 ml = 1/2 pound = 237 g
1 cup cheddar cheese, grated = 237 ml = 1/4 pound = 114 g
1 cup eggs = 237 ml = 4-5 whole eggs or 8 egg whites or 12 egg yolks
1 cup all-purpose flour = 237 ml = 1/4 pound = 114 g
1 envelope of gelatin (unflavored) = 1/4 ounce or 7 g
1 envelope of gelatin (unflavored) = 1 tablespoon or 15 ml
1 cup lard or solid vegetable fat = 237 ml = 1/2 pound = 227 g
1 medium lemon (juice) = 1-1/2 fluid ounces (3 Tablespoons) = 45 ml
1 cup chopped nut meats = 237 ml = 1/4 pound = 114 g

.035 ounces = 1 gram
1 ounce = 28.35 grams
1 pound = 453.59 grams or .45 kilograms
2.21 pounds = 1 kilogram
1 teaspoon = 4.9 ml
1 tablespoon = 14.8 ml
1/2 cup = 118.3 ml
1 cup = 237 ml
1.06 quarts = 1000 ml or 1 liter