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The information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more.
| 1 tablespoon (tbsp) = | 3 teaspoons (tsp) | | 1/16 cup = | 1 tablespoon | | 1/8 cup = | 2 tablespoons | | 1/6 cup = | 2 tablespoons + 2 teaspoons | | 1/4 cup = | 4 tablespoons | | 1/3 cup = | 5 tablespoons + 1 teaspoon | | 3/8 cup = | 6 tablespoons | | 1/2 cup = | 8 tablespoons | | 2/3 cup = | 10 tablespoons + 2 teaspoons | | 3/4 cup = | 12 tablespoons | | | | | 1 cup = | 48 teaspoons | | 1 cup = | 16 tablespoons | | 8 fluid ounces (fl oz) = | 1 cup | | 1 pint (pt) = | 2 cups | | 1 quart (qt) = | 2 pints | | 4 cups = | 1 quart | | 1 gallon (gal) = | 4 quarts | | 16 ounces (oz) = | 1 pound (lb) | | 1 milliliter (ml) = | 1 cubic centimeter (cc) | | 1 inch (in) = | 2.54 centimeters (cm) |
Source: United States Dept. of Agriculture (USDA).
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Measuring equivalents for cooking
