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Stuff It Burger

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Written by Robyn Webb   

A surprise awaits you in the center of a juicy burger with this hamburger recipe.

Number of Servings: 6
Serving Size: 3 - 4 oz
Ingredients:

Nutrition Information
Amount per serving
Calories163
Calories From Fat 
Total Fat6 g
Saturated Fat2 g
Cholestrol65 mg
Sodium175 mg
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars1 g
Protein28 g
1 1/2 lb lean ground sirloin
2 Tbsp ice water
1 tsp Fresh ground pepper and salt to taste
1 Tbsp Hot salsa
1 Tbsp Parmesan cheese
1 Tbsp Chili sauce
1 Tbsp Minced jalapeño peppers
1 Tbsp Bleu cheese
1 Tbsp Teriyaki sauce
1 Tbsp Marinara sauce
1 Tbsp Minced sautéd mushrooms
1 Tbsp Hoisin sauce
1 Tbsp Minced smoked ham
1 Tbsp Minced roasted red pepper
1 Tbsp Feta cheese

Preparation Instructions

Mix together the ground sirloin with the water, pepper, and salt. Form into 12 small patties. Place 1 tablespoon of desired filling in the center of each of 6 patties. Top each patty with one of the remaining patties. Seal edges to secure filling inside.

SOURCE:

More Diabetic Meals in 30 Minutes - Or Less This recipe is from More Diabetic Meals in 30 Minutes - Or Less , published by the American Diabetes Association. Too busy to spend hours preparing dishes that fit into your meal plan? Now, you can prepare healthy meals in a flash – and you don’t have to sacrifice taste!

Diabetic cookbook author Robyn Webb introduces an all-new collection of great-tasting recipes that can be prepared in 30 minutes or less. This quick and easy cookbook contains a healthy variety of appetizers, desserts, soups, salads and entrees. Complete nutritional information and official ADA exchanges are also included for your convenience.

 

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