Nutrition of Meat and Poultry

Meat and poultry describe the muscular tissue from bodies of animals and birds when eaten for food. In addition to the skeletal muscle normally eaten as meat, internal organs may also be eaten.

Meat

• Beef
  • Beef Recipes
• Bison
• Cat
• Dog
• Goat
• Horse
• Lamb / Mutton
  • Lamb and Mutton Recipes
• Pork
  • Pork Recipes
• Rabbit
• Turtle
• Veal
• Wild Game
  • African Game Meats
    • Antelope & springbok
    • 'Bush Meat'
    • Gnu
    • Water Buffalo
    • Zebra
  • North American Game
    • Bear
    • Beaver
    • Guinea Pig, Squirrel, Hedgehog & Edible Dormouse
    • Mountain Lion
    • Porcupine
    • Rabbit & Hare
    • Snakes
    • Venison
    • Wild Boar
    • Wild Sheep & Goat

  Processed Meats and Smallgoods

  • Bacon
  • Salt Beef
  • Cold cuts
  • Ham
  • Sausage

  Game Birds

  • Pheasant
  • Snipe & Woodcock
  • Pigeon & Squab
  • Guineafowl
  • Partridge
  • Grouse & Ptarmigan
  • Wild Turkey
  • Widgeon
  • Wild Duck & Goose

  Poultry

  • Chicken
  • Cornish Game Hen
  • Duck
  • Goose
  • Ostrich
  • Quail
  • Peacock
  • Turkey

  Exotic meats

  • Alligator
  • Bison
  • Frog
  • Kangaroo
  • Lizard
  • Snake
  • Insects
    • Locust
    • Cricket
    • Honey Ant
    • Grubs